And so it starts. 2 gallons of last years brew, 1.5 cups of honey in one, ‘plain’ ol’ cider in the other. 2 grams ale yeast in each. 1/2 teaspoon of pectin to clear out the cloudiness, and 1 teaspoon of yeast nutrients to make sure the little bugs get their RDA of ‘stuff’ to […]Read more "Bubblin’"
40ish bottles of beer on the wall… Actually in cases, on the floor, but you get my drift. 2X bottles of a heavy black Irish Stout. 10 primed using honey, the remainder using the priming sugar. We’re gonna call it “Dirty Soxx Stout” Still working on the label, but…. 2X bottles of a very rich […]Read more "Brewing Happiness"