CK News: Kraut will be coming out of the crock towards the end of the month, or early February. I’m not expecting a miracle with the condition the cabbage was in, but who knows. We’ve had great cabbage and bad kraut. We’ve had bad cabbage and great kraut. I’d settle for excellent kraut, but we’ll get […]Read more "Kraut news, and a ‘fond’ farewell to 2018"