40ish bottles of beer on the wall… Actually in cases, on the floor, but you get my drift. 2X bottles of a heavy black Irish Stout. 10 primed using honey, the remainder using the priming sugar. We’re gonna call it “Dirty Soxx Stout” Still working on the label, but…. 2X bottles of a very rich […]Read more "Brewing Happiness"
Cherry Tree Cider Company? Cherry Tree Hard Cider Company? Drunken Apple Hard Cider? Shitfaced Cider Company? Dude, Where’s My Car… Hard Cider Company? Or not. We’ll see. It’ll be fun getting there.Read more "Possibilities"
Here we are, part way into spring, and still dealing with snow. At least we’re getting water into the ground. If we can keep the temperatures stable, and not frost the buds off the trees, maybe we’ll be using our own apples this year? Let you know later. Slowly coming out of hibernation after a […]Read more "Time to get back to work"
Yeah, that far out. Gotta start it sometime, might as well be while I’m working 7 day, 60hr weeks, right? Not like I have anything else to do for the next 11 months. Facilities: We’re working on it. Something a bit more substantial than a few canopy and tarps would be nice, but they worked […]Read more "Planning for 13 October 2018"
It’s over. For this year, anyway. To all who braved the 80 degree day and unbearable sunlight as a last minute tease from Mama Nature, I thank you. The weather, as mentioned, was perfect. Warm, sunny, bit of a breeze. Perfect weather for a June or August day, but rare in October. No one argued. For […]Read more "It’s a wrap!"